Half an Hour to Preparing Tasty Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
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To make an extraordinary Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread, here are the ingridients required:
- Use of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
- Prepare 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
- Provide to taste of Salt ..
- Prepare 1 tsp of coarse Anardana powder ..
- Get 1 tsp of lemon juice ..
- Provide to taste of Chilly . powder.
- Use 1/2 tsp of dhaniya powder ..
- You need 1/2 tsp of jeera roasted powder ..
- Get of Paratha dough.
- Provide of . Oil.
- Provide of . Spatula.
- Provide of Ghee ..
- Prepare of flour . Dry.
- You need of . Rolling board and pin [ chakla belan.
- Get of . Tava [ flat griddle.
After preparing the ingridients, next you are good to cook your tasty Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread by following the guidances below:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
- Take a golf size ball of the dough. Roll it using some flour..
- Apply some ghee in the center and place half of the paneer mix on it..
- Wrap it in a parcel and roll it again..
- Heat the tava and add few drops of oil on it..
- Place the paratha on it and cook it on both sides..
- Add little oil as need be..
- Be sure to cook the paratha on medium flame..
- Serve with love..
This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle and/or a cup of yogurt. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children. You can send in your requests to us for food, health and living.
Recipe : Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
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