Practical Way to Preparing Extraordinary Vietnamese Vegetarian Egg Meatloaf

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Vietnamese Vegetarian Egg Meatloaf recipe is the answer.

We hope you got benefit from reading it, now let's go back to vietnamese vegetarian egg meatloaf recipe. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Vietnamese Vegetarian Egg Meatloaf, below are the components needed:

1. Take 15 g of wood ear mushrooms.
2. Use 20 g of dried shiitake mushrooms.
3. Take 4 of eggs.
4. Prepare 1/4 cup of milk.
5. Prepare 1 of small carrot shredded or grated.
6. You need 1 tablespoon of minced garlic.
7. Use 60 g of mung bean noodles glass noodles.
8. Get 2 tablespoon of fish sauce.
9. Provide 1/4 teaspoon of sugar.
10. Take 1/4 teaspoon of salt.
11. Get 1/4 teaspoon of black pepper.

After preparing the components, now you are ready to cook your appetizing Vietnamese Vegetarian Egg Meatloaf by following the guidances below:

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I've been on the train of veganizing foods from my culture it seems! In two separate bowls with warm water Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish. Ingredients of Vietnamese Vegetarian Egg Meatloaf. The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need.

Recipe : Vietnamese Vegetarian Egg Meatloaf

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