Practical Way to Cooking Perfect Matat paneer
Wishing to dine Matat paneer a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Matat paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matat paneer recipe. To make matat paneer you need 11 ingredients and 1 steps. Here is how you cook that.
To prepare an unforgettable Matat paneer, here are the components needed:
- You need 200 gm of paneer cut into pieces.
- Prepare 1 bowl of peas (matar).
- Use 1 of onion chopped.
- Take 2 of tomatoes chopped.
- Get 1 of green chilli chopped.
- Provide 2 tsp of oil.
- Prepare 1/4 tsp of cumin seeds.
- You need to taste of salt.
- Prepare 1/2 tsp of Turmeric powder.
- Use 1/4 tsp of red chilli powder.
- Get as needed of water.
After readying the ingridients, next you are good to cook your tasty Matat paneer by following the instructions on this section:
- In a cooker add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix it.after that add tomatoes and cook for five minutes.add peas and paneer and mix well.niw add needed water and cover with lid and wait for one whistle.when they cooked serve hot..
Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
Recipe : Matat paneer
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step by step to make Matat paneer
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