Practical Way to Homemade Yummy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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To make an unforgettable Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, below are the materials needed:
- Take 1 head of purple cabbage (washed and chopped).
- You need 1/2 of Yellow Bell Pepper.
- You need 1/2 of Orange Bell Pepper.
- Take Handful of Kale leaves (washed and chopped).
- Take 1/4 of Red Onion.
- Take 2 tablespoons of Avocado Oil (or Olive oil).
- Take of Beyond Meat Hot Italian Sausage.
- Prepare 1 tablespoon of Minced Garlic.
- Prepare 1 tablespoon of Parsley.
- Take 1 tablespoon of basil.
- Prepare to taste of Salt & Pepper.
- Get of Red Pepper flakes (optional).
After preparing the ingridients, now you are good to cook your appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers by following the guidances below:
In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. It may differ depending on the heat you use and type of cabbage, so a good marker is to observe when the leaves have wilted.
Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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instruction to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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