Practical Way to Homemade Extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe is the answer.
We hope you got insight from reading it, now let's go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. To cook khichu/khicha/khicha: a very popular traditional gujarati snacks you only need 12 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, here are the components needed:
- Take 1/2 litre of Water.
- Provide 3-4 of Green Chillies (Finely Chopped).
- Use 8-10 of Curry Leaves.
- You need 1/2 tsp of Cooking Soda.
- Get To Taste of Salt.
- You need 1/4 tsp of Hing/Asafoetida.
- Provide 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Provide 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- You need 1/2 Cup of Rice Flour.
- Use 1 tsp of Achar/Pickles Masala (optional).
- Use As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Use 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After readying the components, next you are good to prepare your tasty Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the procedures below:
Papdi no lot or khichu is a very popular Gujarati snack, more so in some communities than others. Khichu is famous snack in Gujarat. It is very easy and quick recipe. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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instruction to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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