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Half an Hour to Serving Yummy Can Fried Oysters & Sriracha Dipping Sauce

How to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, simple but extraordinary Can Fried Oysters & Sriracha Dipping Sauce recipe is the answer.

Can Fried Oysters & Sriracha Dipping Sauce

We hope you got insight from reading it, now let's go back to can fried oysters & sriracha dipping sauce recipe. To cook can fried oysters & sriracha dipping sauce you need 11 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Can Fried Oysters & Sriracha Dipping Sauce, here are the ingridients needed:

  1. Prepare 2 can of whole oyster in water.
  2. Provide 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
  3. Take 1 cup of water.
  4. Use 1 tsp of tabasco.
  5. Take 3 cup of vegtable oil.
  6. Use of dipping sauce.
  7. Get 2 tbsp of sriracha.
  8. Take 3 tbsp of mayonnaise.
  9. Prepare 2 tbsp of sour cream.
  10. Take 1 pinch of pepper.
  11. Use 1 pinch of salt.

After preparing the ingridients, now you are good to cook your appetizing Can Fried Oysters & Sriracha Dipping Sauce by following the procedures below:

Any bacteria or viruses are usually killed by thorough cooking. Are fried oysters safe to eat? * Cooking can be very effective in killing the Vibrio parahaemolyticus bacteria, but oysters that are steamed, barbecued or served "Rockefeller-style" may be undercooked. Combine cornmeal, flour, baking powder and salt. Stir in egg, salt, margarine and cayenne pepper (if using) until blended. Fry in hot oil until golden.

Recipe : Can Fried Oysters & Sriracha Dipping Sauce

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