Half an Hour to Homemade 5-Star Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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To prepare an extraordinary Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, here are the materials needed:
- Take 1/2 cup of peeled mung bean (you can get it in any Asian store).
- Use 1 of medium sweet potatoes (yams).
- Take of Sugar (depends how much you like the sweetness).
- Provide 2-3 cups of water.
- Get 1/2 cup of or more coconut milk.
- You need Pinch of salt (1/8 tsp salt).
- Provide 1 tsp of vanilla extract.
After readying the ingridients, next you are ready to make your tasty Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the procedures on this section:
Your ginatan will look more appetizing with these vibrant colors. Sugar: I used muscovado sugar as a healthier alternative to refined sugar. It will make the color of the. Flavor-packed Mung Dhal with coconut milk, tomatoes, sweet potatoes, ginger and aromatic spices. Split Mung bean dal is perfect on its own for a light meal, or serve over a bowl of steamed rice or with your favorite flat bread for larger appetites.
Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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