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Good Idea to Producing 5-Star Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, simple but tasteful Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce recipe is the answer.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

We hope you got benefit from reading it, now let's go back to rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. You can cook rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce, below are the components needed:

  1. Get 1 can of Canned scallops.
  2. You need 4 of Eggs.
  3. Provide 1/4 of Japanese leek.
  4. You need 1 of Salt, pepper.
  5. You need 2 tbsp of Oil.
  6. Take of •Sweet and Sour Sauce•.
  7. You need 200 ml of Water.
  8. Use 4 tbsp of Vinegar.
  9. Take 6 tbsp of Sugar.
  10. Provide 1/2 of cube Soup stock cube.
  11. You need 1/2 tbsp of Soy sauce.
  12. Get 1 tsp of Chicken soup stock granules.
  13. You need 2 pinch of Salt.
  14. Take 1 of and 1/2 tablespoon Katakuriko.
  15. Provide 1/2 tsp of ○Sesame oil.

After readying the components, next you are ready to make your 5-star Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce by following the instructions below:

Cubed pork tenderloin deep-fried with batter and served with diced green peppers and pineapples in our special sweet and sour sauce. Sea scallops and shrimp stir-fried with slices of green pepper, zucchini, water chestnuts. Shrimp, scallop, and calamari with egg noodles or rice noodles in seafood broth. Crispy shrimp tossed with diced onions, green peppers, and pineapple in our housemade sweet and sour sauce. Adding cream cheese to scrambled eggs guarantees creamy results.

Recipe : Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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