Half an Hour to Cooking Appetizing Cabbage! Delicious and Healthy Okonomiyaki
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To cook an unforgettable Cabbage! Delicious and Healthy Okonomiyaki, here are the ingridients required:
- Prepare of <Batter>.
- Use 100 grams of White flour.
- Provide 130 ml of ☆Hot water.
- Provide 1 tsp of ☆Dashi stock granules.
- You need 1/2 tsp of Salt.
- Take 3 of Eggs.
- Prepare 1 medium of potato Freshly-grated potatoes (You don't have to peel the skins).
- Use 1/2 head of Cabbage.
- Use 2/3 stalk of Green onions or scallions.
- Use 1 of Sakura shrimp - tiny dried shrimp.
- Provide 2 tbsp of Aonori.
- Take 1 of Tempura crumbs (optional).
- Take of <Ingredients, toppings>.
- You need 1 of as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
- Use 1 of Okonomiyaki sauce, mayonnaise.
- Get 1 of Kezuribushi (dried fish shavings).
After preparing the ingridients, now you are good to cook your 5-star Cabbage! Delicious and Healthy Okonomiyaki by following the guidances on this section:
Among all the Osaka specialties, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Overall, Napa cabbage allows for a versatile taste and a crunchy yet tender. Also read: this is how you make delicious Japanese stir-fry cabbage. Green cabbage is the most accessible choice for anyone, and itsversatile nature makes for a fantastic plate of Okonomiyaki. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
Recipe : Cabbage! Delicious and Healthy Okonomiyaki
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step by step to make Cabbage! Delicious and Healthy Okonomiyaki
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