Fast Guide to Homemade Perfect Lemon Meringue Tart
Wishing to eat Lemon Meringue Tart a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Lemon Meringue Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. To make lemon meringue tart you need 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Lemon Meringue Tart, here are the ingridients required:
- Prepare 1 of Pkt Tennis Biscuits.
- You need 100 g of margerine melted.
- You need 1 Tin of condensed milk.
- Use 2 of Eggs separated.
- Take 125 ml of Lemon Juice.
- Prepare 25 ml of Castor sugar.
After preparing the materials, next you are good to prepare your tasty Lemon Meringue Tart by following the instructions below:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
Recipe : Lemon Meringue Tart
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