Best Advice to Homemade Yummy Magur Maach er Jhol (Catfish Curry)
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To cook an unforgettable Magur Maach er Jhol (Catfish Curry), here are the ingridients required:
- You need 300 grams of catfish Magur maach / in curry pieces.
- Prepare 2 of banana Raw green.
- Provide 1/2 tsp of seeds Kalonji Nigella /.
- Take 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Get to taste of Pepper powder.
- Prepare 3/4 tsp of Cumin Powder.
- Get 3 - 4 of chillis Green , slit.
- Get 1/4 cup of Mustard Oil.
- Use 3/4 - 1 cup of Water.
After preparing the materials, now you are ready to prepare your tasty Magur Maach er Jhol (Catfish Curry) by following the guidances below:
- In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt..
- Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana..
- Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove..
- Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove..
- To the oil, add the nigella seeds. Let them splutter..
- Carefully add in the fish and the banana..
- Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies..
- Bring to a boil. Then reduce the flame to low..
- Cover the wok. Let the fish cook for 4-5 minutes..
- Open. Turn the pieces around. Adjust seasoning..
- Cook for another 1-2 minutes on low flame..
- Serve hot, with rice..
Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. Macher Jhol (Bengali style fish cooked in hot mustard broth). For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal.
Recipe : Magur Maach er Jhol (Catfish Curry)
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step by step to make Magur Maach er Jhol (Catfish Curry)
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