Best Advice to Cooking 5-Star Catfish Stew
Hoping to dine Catfish Stew a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Catfish Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to catfish stew recipe. You can cook catfish stew using 6 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Catfish Stew, here are the components needed:
- You need 1 of medim catfish.
- Provide 300 g of boiled Tomato paste.
- Take 1 of onion.
- Use 200 ml of veg oil.
- Use 5 of maggi.
- Use of Spices.
After preparing the materials, next you are ready to prepare your appetizing Catfish Stew by following the procedures below:
- Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside..
- Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat..
- Serve with hot white rice and enjoy.
Asheville Chef Elliott Moss's childhood favorite. Sometimes he fried them, but mostly it was stew." And when the chef wasn't slurping catfish stew at the dinner table, he was dishing it up at the barbecue buffets where it still sits on steam tables next to long-cooked green. Catfish stew tastes very delicious and yummilicious and it is best served with white rice, pasta, spaghetti etc. Give it a try and I bet you will enjoy it. When I remembered that its been ages since I cooked catfish stew, I thought it wise to do so asap.
Recipe : Catfish Stew
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