Variety to Serving 5-Star California Farm Fresh 3 day Sauerkraut
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To prepare an unforgettable California Farm Fresh 3 day Sauerkraut, below are the components required:
- Use 1 of large cabbage, usually 4 to 5 pounds.
- You need Tsp of himalayan rock salt per pound.
- Use 5 of green peppercorns per pound.
- Provide 3 of whole cloves per pound.
- Prepare 5 of flaxbark juniperberries per pound.
- Provide 1/4 teaspoon of caraway per pound.
- You need 1 of california bay leaf per pound.
- Take Glass of white wine.
- Use of Equipment: half gallon glass jar or crock pot, large flat baking dish, wooden hammer or similar, kitchen scale, boiled weights.
- Use of Cost: $4 for eight people, 50 cents a meal.
After readying the ingridients, next you are good to make your appetizing California Farm Fresh 3 day Sauerkraut by following the instructions on this section:
Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. Sauerkraut was traditionally made in an earthenware crock and kept in the root cellar or basement, where it would ferment during the last warm-ish days of fall after the harvest, and then keep all winter. Sauerkraut and sausage are great summer grilling party food because you can keep those polish Dad thinks it's pretty common in Nebraska too. I'm just happy it made its way to Northern California. We recommend jarred fresh sauerkraut (like Bubbies), which you can find in the refrigerated section.
Recipe : California Farm Fresh 3 day Sauerkraut
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instruction to make California Farm Fresh 3 day Sauerkraut
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