Recommendation to Producing Yummy Shrimp In Chili Sauce (Low-Calorie Chinese)

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but delicious Shrimp In Chili Sauce (Low-Calorie Chinese) recipe is the answer.

We hope you got insight from reading it, now let's go back to shrimp in chili sauce (low-calorie chinese) recipe. To cook shrimp in chili sauce (low-calorie chinese) you need 17 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Shrimp In Chili Sauce (Low-Calorie Chinese), below are the components needed:

1. Prepare 200 of to 250 grams Peeled shrimp.
2. Provide 1/3 of Japanese leek (roughly chopped).
3. Provide 1 clove of Garlic (finely chopped).
4. Use 1 dash of Ginger, finely chopped.
5. Get 1 of to 1 1/2 tablespoons Katakuriko (to coat the shrimp).
6. You need 1 tbsp of Doubanjiang.
7. Provide 2 tbsp of Ketchup.
8. Get of Combined seasoning ingredients:.
9. Get 1 tbsp of ● Sake.
10. Use 2 of to 3 teaspoons ● Sugar.
11. Use 1 dash of ● Pepper.
12. Prepare 1/2 tsp of ● Chinese soup stock (granules).
13. Prepare 1 tsp of ● Katakuriko.
14. Provide 120 ml of ● Water.
15. Prepare 1 dash of Salt (for boiling).
16. Provide 1 of to 2 teaspoons Vinegar (for finish).
17. You need 1 tsp of Vegetable oil (for frying).

After preparing the components, now you are ready to make your tasty Shrimp In Chili Sauce (Low-Calorie Chinese) by following the procedures below:

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Recipe : Shrimp In Chili Sauce (Low-Calorie Chinese)

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fast method to make Shrimp In Chili Sauce (Low-Calorie Chinese)

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