Recommendation to Cooking Appetizing Korean Ramen/Ramyeon
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Korean Ramen/Ramyeon recipe is the answer.
We hope you got insight from reading it, now let's go back to korean ramen/ramyeon recipe. You can cook korean ramen/ramyeon using 9 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Korean Ramen/Ramyeon, here are the materials required:
- Use 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
- Use 1 of egg.
- Provide 1 of spring onion.
- Get 1 of chinese cabbage or whatever veg u have.
- You need 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
- Use 2 of sausages or fish or meat (optional).
- Get 1 pinch of black pepper (optional).
- Provide of Seasoning (i used instant noodle seasoning).
- Get of Water.
After readying the materials, next you are ready to cook your appetizing Korean Ramen/Ramyeon by following the procedures below:
So, it was originally far from the mother food, ramen in Japan. Samyang Ramyeon may be the original but Shin Ramyun is arguably the most popular Korean. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Recipe : Korean Ramen/Ramyeon
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step by step to make Korean Ramen/Ramyeon
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