Practical Way to Producing Tasty Methi Paneer Matar Malai

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but tasteful Methi Paneer Matar Malai recipe is the answer.

We hope you got insight from reading it, now let's go back to methi paneer matar malai recipe. You can have methi paneer matar malai using 17 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Methi Paneer Matar Malai, below are the components required:

1. You need 1 cup of methi finely chopped.
2. Take 1/2 cup of boiled peas.
3. Provide 1 cup of cubed paneer.
4. You need 1 cup of heavy cream.
5. You need 3 of onions sliced.
6. Prepare 2 of green chillies chopped.
7. You need 7-8 of garlic cloves.
8. You need 1 of " ginger piece.
9. Use 7-8 of cashew nuts.
10. Provide 1 of tomato pureed.
11. Get 2 tsp of kashmiri red chilly powder.
12. Use 1 tbsp of kitchen king Masala.
13. Take to taste of Salt.
14. Use 1/4 tsp of garam masala powder.
15. Provide 1 tsp of kasuri methi.
16. Prepare 1 tbsp of ghee or butter.
17. Provide 2 tbsp of ot sugar.

After preparing the ingridients, next you are ready to prepare your appetizing Methi Paneer Matar Malai by following the procedures below:

I enjoy being busy, I enjoy being confident and being in control, I enjoy the feeling of contributing to the family income; I enjoy having the ability to. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

Recipe : Methi Paneer Matar Malai

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fast method to make Methi Paneer Matar Malai

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