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Practical Method to Cooking Appetizing Matar Chicken 🍲

Hoping to eat Matar Chicken 🍲 a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Matar Chicken 🍲 like a famous chef made.

Matar Chicken 🍲

We hope you got insight from reading it, now let's go back to matar chicken 🍲 recipe. To make matar chicken 🍲 you only need 16 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Matar Chicken 🍲, below are the components needed:

  1. Provide 750 grams of chicken.
  2. You need 2 cup of matar (chily huye).
  3. Use 2 of piyaz sliced.
  4. Prepare 2 tbs of ginger garlic paste.
  5. Use 1.5 tsp of red chilli powder.
  6. Prepare 1/2 tsp of haldi.
  7. Prepare 1/2 cup of oil.
  8. Prepare 1 of darcheeni stick.
  9. Use 1 of bari Elaichi.
  10. Use 1.5 tsp of salt.
  11. Take 3 cup of pani.
  12. Use 1 tsp of pisa garam masala.
  13. Get 1 tsp of dhania powder.
  14. Take 1/2 cup of dahi.
  15. Prepare 1 of tamatar bara wala.
  16. Get of Hara dhania (mere pas aj ni tha is liye ni dala).

After readying the materials, now you are good to make your 5-star Matar Chicken 🍲 by following the guidances on this section:

  1. Miti ki handi ko garam kar lein oil dal kar darcheeni or bari Elaichi fry karein or sliced piaz dal kar light brown kar lein.
  2. Ginger garlic paste dal dein or 2 minute fry karein tmater dal dein namk, mirch, haldi, sokha dhnia dal kar achy sy fry kar lein.
  3. Chicken dal dein or 3 sy 4 minute fry karein dahi dal dein 5 minute cover kar ke pkayen.
  4. Ab matar dal dein or mazeed 4 sy 5 minute bhun lein garam masala add kar ke.
  5. Ab apny hisab sy shorba bnany ke liye pani add karein or boil any dein boil a jaye to hara dhania kaat kar dal dein 10 sy 12 minute paka lein low flame par or serve karein.

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Recipe : Matar Chicken 🍲

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Simple tips to make Matar Chicken 🍲

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