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Half an Hour to Serving Perfect Chicken Breast Meatballs with Teriyaki Sauce

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but extraordinary Chicken Breast Meatballs with Teriyaki Sauce recipe is the answer.

Chicken Breast Meatballs with Teriyaki Sauce

We hope you got benefit from reading it, now let's go back to chicken breast meatballs with teriyaki sauce recipe. To make chicken breast meatballs with teriyaki sauce you need 15 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Chicken Breast Meatballs with Teriyaki Sauce, below are the ingridients needed:

  1. Provide of SAUCE:.
  2. Take of To make the teriyaki sauce.
  3. Get 4 tbsp of Sake.
  4. You need 3 tbsp of Soy sauce.
  5. Prepare 3 tbsp of Mirin.
  6. Prepare 2 tbsp of Sugar.
  7. Prepare of MEATBALLS:.
  8. Provide of To make the chicken tsukune.
  9. Use 300 grams of Chicken breast meat.
  10. You need 1/2 of Onion (or 1 small onion).
  11. Get 1 tsp of Finely grated ginger (or tubed).
  12. Prepare 1/2 tbsp of each Soy sauce, sesame oil.
  13. You need 1 tbsp of Sake.
  14. Get 2 tbsp of Katakuriko (potato starch flour).
  15. Use 1 pinch of each Salt and pepper.

After preparing the components, now you are ready to cook your tasty Chicken Breast Meatballs with Teriyaki Sauce by following the instructions below:

Low Sodium Soy Sauce: Low sodium soy. Teriyaki chicken is a Japanese dish with teriyaki sauce. The teriyaki sauce can be made ahead. You can make it in advance and keep it in the refrigerator for up to two weeks. I don't recommend freezing it as you don't.

Recipe : Chicken Breast Meatballs with Teriyaki Sauce

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