Good Idea to Producing Extraordinary Easy Italian Ricotta Cheese Meatballs
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To cook an unforgettable Easy Italian Ricotta Cheese Meatballs, below are the ingridients required:
- Provide 2 of Eggs.
- You need 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- Take 1 of \2 Cup Italian Breadcrumbs.
- Get 1 Teaspoon of Table Salt.
- Take 1 of \2 Teaspoon Cracked Black Pepper.
- Use 1 of \2 Medium Onion Minced Dice.
- Use 2 Cloves of Garlic Minced Diced.
- You need 1 of \4 Cup Chopped "FRESH" Parsley.
- Provide 1 Teaspoon of Dried Italian Seasoning.
- Prepare 1 Pound of Ground Beef.
- Take 30 Ounces of Marinara Sauce.
After preparing the ingridients, next you are good to make your tasty Easy Italian Ricotta Cheese Meatballs by following the procedures on this section:
Add the meatballs and top with remaining sauce. Remove the cover and add dabs of the remaining herb ricotta on top. Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a large bowl. Add the ground beef and sausage and, using your hands, mix the meat into the breadcrumb mixture. Heat the oil in a large non-stick pan over medium-high heat.
Recipe : Easy Italian Ricotta Cheese Meatballs
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step by step to make Easy Italian Ricotta Cheese Meatballs
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