Good Idea to Cooking 5-Star Methi malai mutter

Hoping to eat Methi malai mutter a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Methi malai mutter like a famous chef made.

We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can cook methi malai mutter using 14 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Methi malai mutter, here are the ingridients required:

1. You need 2 of onion,.
2. Use 1/2 inch of ginger,.
3. Provide 5 of garlic.
4. You need 7 of green chillis,.
5. Get 6 of cashew.
6. Get 6 of badham.
7. Provide of oil.
8. Get 1 tsp of jeera,.
9. Use 1/2 of methi leaves.
10. Prepare 1cup of , green peas:.
11. You need 1tsp of garam masala:.
12. Provide to taste of , salt,.
13. Use 1/2 cup, of milk:.
14. Take 1 tablespoon of khoya.

After preparing the ingridients, now you are good to cook your appetizing Methi malai mutter by following the guidances below:

1. For grinding : fry all these items and grind the mixture.
2. Tn put oil, jeera and the grinded items (keep sauting for 5mins)and then add the methi leaves (let it boil for 7mins).
3. After that add green leas, garam masala, kova, planner and milk and let it boil for 7 mins.
4. Methi malai mutter is ready.

You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.

Recipe : Methi malai mutter

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step by step to make Methi malai mutter

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