Fast Guide to Producing Tasty Stuffed Shells with Ricotta and Homemade Mushroom Sauce

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but delicious Stuffed Shells with Ricotta and Homemade Mushroom Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to stuffed shells with ricotta and homemade mushroom sauce recipe. To cook stuffed shells with ricotta and homemade mushroom sauce you need 22 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Stuffed Shells with Ricotta and Homemade Mushroom Sauce, below are the components required:

1. Get of Tomato sauce.
2. Use 1 (28 oz) of can crushed tomatoes.
3. Prepare 1/2 of onion, minced.
4. Get 2 cloves of garlic, minced.
5. Get 8 oz of mushrooms, sliced.
6. You need 1-2 tsp of Italian seasoning.
7. Provide 1/2 tsp of paprika powder (optional).
8. You need 1 of bay leaf (optional).
9. Get 2 Tbsp of olive oil.
10. Use of Salt & pepper to taste.
11. Take 1/2 tsp of sugar if needed.
12. Provide of Filling.
13. Use 15 oz of ricotta cheese.
14. You need 1/4 cup of grated fresh Parmesan cheese.
15. Use 1 of egg, beaten.
16. Get 1/2 tsp of salt.
17. Get of Pepper to taste.
18. Take 1 cup of peas, chopped spinach, kale, or your favorite green.
19. Get of Pasta/toppings.
20. Use 25 of jumbo shells (about half of a 12 oz box, I used Barilla n.334).
21. Prepare 6 oz of fresh mozzarella.
22. You need of Grated Parmesan to taste.

After preparing the components, now you are good to make your tasty Stuffed Shells with Ricotta and Homemade Mushroom Sauce by following the instructions below:

Pour over the remaining béchamel, sprinkle on some cheese, and then finish with the mushrooms. Cover and bake until that cheese is bubbling up and golden… It's going to smell delish. To the bowl add the turkey, capers, ricotta cheese, oregano, pepper flakes, and remaining ¼ teaspoon salt. Mix well with a rubber spatula and set aside. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper.

Recipe : Stuffed Shells with Ricotta and Homemade Mushroom Sauce

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