Fast Guide to Preparing Appetizing Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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To prepare an unforgettable Chicken Tikka Masala with Garlic Flatbreads and Kachumber, here are the components required:
- Get of For the chicken marinade.
- Get 3 of chicken breasts diced into bite size pieces.
- Provide 125 ml of Greek yoghurt.
- Use 2 tbsp of lemon juice.
- You need 2 cloves of minced garlic.
- Use 1 tbsp of minced ginger.
- Get 2 tsp of salt.
- Use 2 tbsp of masala blend.
- Get of For the sauce.
- Prepare 2 tbsp of vegetable oil.
- Take 2 tbsp of minced garlic.
- Prepare 1 of large onion finely chopped.
- Get 2 tbsp of minced ginger.
- Provide 3 tbsp of masala blend.
- Use 2 tsp of ground turmeric.
- Use 1 tbsp of tomato puree.
- Use 1 tin of chopped tomatoes.
- Prepare 250 ml of water.
- Take 250 ml of Greek yoghurt.
- Take Handful of coriander chopped to garnish.
- Prepare of For the Flatbreads.
- Prepare 6 tbsp of self raising flour.
- Take 6 tbsp of Greek yoghurt.
- You need Splash of olive oil.
- Prepare 2 of garlic cloves minced.
- Prepare of Few knobs of butter.
- You need of Few pinches of chopped fresh parsley.
- Get of For the kachumber.
- Provide Half of cucumber deseeded and chopped.
- Get 3 of tomatoes deseeded and chopped finely.
- Get 1/2 of red onion chopped finely.
- Take of Juice of 1/2 lemon or juice from whole lime.
- Take of Salt.
- Provide of Fresh coriander.
After preparing the ingridients, next you are ready to cook your appetizing Chicken Tikka Masala with Garlic Flatbreads and Kachumber by following the procedures below:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..
Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala is very appetising and. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Chicken Tikka Masala with Garlic Flatbreads and Kachumber.
Recipe : Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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