Best Advice to Producing Tasty Catfish Stew
Wishing to eat Catfish Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Catfish Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to catfish stew recipe. You can cook catfish stew using 9 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Catfish Stew, below are the materials required:
- Use 1 kg of catfish.
- Get 5 of fresh tomatoes.
- You need 5 of fresh pepper.
- Provide 4 of tatashe.
- Provide 1 of onions.
- Provide 1 of cksp Veg Oil.
- Provide 2 of knorr cube.
- Use 1 tsp of crushed garlic & ginger.
- Use to taste of salt.
After preparing the materials, now you are good to prepare your tasty Catfish Stew by following the instructions below:
- Wash catfish with warm water and set aside.
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste.
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat..
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat.
- Serve with white rice.
Asheville Chef Elliott Moss's childhood favorite. Sometimes he fried them, but mostly it was stew." And when the chef wasn't slurping catfish stew at the dinner table, he was dishing it up at the barbecue buffets where it still sits on steam tables next to long-cooked green. Catfish stew tastes very delicious and yummilicious and it is best served with white rice, pasta, spaghetti etc. Give it a try and I bet you will enjoy it. When I remembered that its been ages since I cooked catfish stew, I thought it wise to do so asap.
Recipe : Catfish Stew
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