Best Advice to Homemade Tasty Delicious Ethnic Fried Spring Roll With Shiitake Powder

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Delicious Ethnic Fried Spring Roll With Shiitake Powder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious ethnic fried spring roll with shiitake powder recipe. To make delicious ethnic fried spring roll with shiitake powder you need 15 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Delicious Ethnic Fried Spring Roll With Shiitake Powder, here are the materials required:

1. You need 250 g of minced pork.
2. Prepare 1/2 (100 g) of onion (roughly chopped).
3. Use 10 g of vermicelli.
4. Get 1 tbsp of ◎ Shiitake powder.
5. Get 1 of ◎egg.
6. Use 2 tsp of ◎ fish sauce.
7. Prepare 1/4 tsp of ◎ salt.
8. Get to taste of ◎Coarsely grounded black pepper,.
9. Use 2 tsp of ◎ sesame oil.
10. You need 6 sheets of rice paper.
11. Provide as needed of Frying oil.
12. Take 4 tbsp of ● sweet chili sauce.
13. Get 2 tsp of ● vinegar.
14. Provide as needed of Red leaf lettuce, as necessary.
15. Provide to taste of Fresh mint, green perilla leaves, and coriander,.

After preparing the ingridients, now you are good to make your tasty Delicious Ethnic Fried Spring Roll With Shiitake Powder by following the procedures below:

They are actual mushrooms fried so that they are chips. They require no dip, but I guess you could do that too. Roll it to a oval shaped even layer. It has to be slightly thick and not too thin. Can I use spring roll sheets for the crust?

Recipe : Delicious Ethnic Fried Spring Roll With Shiitake Powder

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