Best Advice to Cooking Appetizing Methi Mutter Makhana

Hoping to eat Methi Mutter Makhana a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Methi Mutter Makhana like a famous chef made.

We hope you got benefit from reading it, now let's go back to methi mutter makhana recipe. You can cook methi mutter makhana using 18 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Methi Mutter Makhana, here are the ingridients needed:

1. Provide 2 cups of Makhana.
2. Take 1 cup of Mutter.
3. Get 1 of large bunch Fresh Methi chopped or.
4. Provide 3 tbsp of Kasuri Methi.
5. Get 1 of medium sized Onion finely chopped.
6. Take 2 of medium sized Tomatoes puréed.
7. Get 1/3 cup of coconut milk.
8. You need 1 tbsp of Olive oil.
9. Take 2 tsp of ginger garlic paste.
10. You need 2 of green chillies finely chopped.
11. Get 1/2 tsp of turmuric powder.
12. Get 1 tsp of Jeera.
13. Prepare 2 tbsp of Cooking oil.
14. Take 1 tsp of Dhania powder.
15. Take 1/2 tsp of amchur powder.
16. Prepare 1/8 tsp of hing.
17. You need 1 tsp of garam masala powder.
18. Take as needed of Fresh dhania leaves for garnish.

After preparing the materials, next you are good to cook your appetizing Methi Mutter Makhana by following the guidances on this section:

1. In a pan heat olive oil. Add the makhana and roast them crisp. Do not allow them to get burnt. Keep aside..
2. Heat oil in a pan. Add jeera, when it splutters add hing, onions and ginger garlic paste..
3. Once onions turn translucent add the mutter. Cover it and cook for 2 minutes. The Mutter will start popping. Now add the methi and saute for just a minute..
4. Add the tomato puree and salt. Cook it covered for 5 minutes. Add dhania powder, amchur, garam masala powder. If you like you can add 1 tsp kitchen king masala. Mix everything well..
5. Cook it closed for another 2 minutes. Add coconut milk and water and adjust consistency. Add the roasted makhana and mix well. Again cook it covered for 2 minutes..
6. Garnish with chopped coriander leaves and serve. I like lots of it 😋.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make. Easy Makhana Recipe: Check out the simple makhana recipe with step by step process includes nutrients in your diet and can be used for variety of recipes and explore more on Times of India. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.

Recipe : Methi Mutter Makhana

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step by step to make Methi Mutter Makhana

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