Variety to Preparing Appetizing Korean Glazed Potato (Gamja Jorim)
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but extraordinary Korean Glazed Potato (Gamja Jorim) recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean glazed potato (gamja jorim) recipe. To make korean glazed potato (gamja jorim) you only need 5 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Korean Glazed Potato (Gamja Jorim), below are the materials required:
- Use 1 of potato.
- Use 1 of garlic clove.
- Prepare 2 tbsp. of Soy sauce.
- Provide 1/2 cup of water.
- Take 2 tbsp. of Honey.
After preparing the ingridients, next you are ready to cook your 5-star Korean Glazed Potato (Gamja Jorim) by following the guidances below:
This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. These are potatoes cooked down and coated in a sweet and savoury glaze that pairs really well with steamed rice. JORIM: The term jorim means simmering something in a sauce until the sauce has been absorbed/reduced. Similar to dubu jorim (Korean braised tofu), these.
Recipe : Korean Glazed Potato (Gamja Jorim)
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fast method to make Korean Glazed Potato (Gamja Jorim)
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