Variety to Homemade Yummy Low Carb Fries with Gochujang Sauce

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Low Carb Fries with Gochujang Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to low carb fries with gochujang sauce recipe. To make low carb fries with gochujang sauce you only need 10 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Low Carb Fries with Gochujang Sauce, below are the materials needed:

1. Get of Ingredients for kabocha fries:.
2. Take 1/2 of small kabocha squash.
3. Prepare 2 teaspoon of olive oil.
4. Take of Ingredients for the sauce:.
5. Provide 3 Tablespoons of honey.
6. You need 1 Tablespoon of sesame seeds.
7. Get 1 Tablespoon of gochujang Korean hot pepper paste.
8. Provide 1 Tablespoon of minced garlic.
9. Use 1 teaspoon of soy sauce.
10. Get 1 teaspoon of apple cider vinegar.

After readying the ingridients, next you are ready to make your 5-star Low Carb Fries with Gochujang Sauce by following the guidances below:

For a low-carb version, you could use konjac noodles or zucchini noodles. I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor that it adds to These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Gochujang usually is not eaten as is. Rather, it's used as an ingredient to season and flavor a wide range of dishes or made into various sauces.

Recipe : Low Carb Fries with Gochujang Sauce

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