Best Advice to Serving Appetizing Mini Korean Meatloafs
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To make an unforgettable Mini Korean Meatloafs, below are the materials required:
- Prepare 2 lb of ground beef.
- Use 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- Take 3/4 cup of soy sauce.
- Use 2 tbsp of dried minced onions.
- Prepare 1 tbsp of ginger paste.
- Take 1 tbsp of garlic paste.
- Provide 1 tbsp of crushed pepper flakes.
- Prepare 1 tbsp of toasted sesame seeds.
- Take 1 tsp of ground white pepper.
- Take 1/2 cup of brown sugar.
- Prepare 1 of bunch scallions; minced.
- Use 2 stalk of celery; small dice.
- Prepare 1 stalk of leek; minced.
- Take 1 can of french fried onions.
- Take 1 envelope of dried soup mix.
- Prepare 2 of eggs.
- Take 1 of pinch kosher salt and white pepper.
After preparing the ingridients, next you are good to make your 5-star Mini Korean Meatloafs by following the procedures on this section:
For the glaze whisk together cornstarch and sesame oil in a saucepan over medium heat. Add in soy sauce, rice wine vinegar, sugar, sesame seeds, garlic, and ginger and stir. Simmer until glaze thickens stirring often. Brush half of the glaze onto meatloaf. Melt the butter in a large skillet over medium-high heat.
Recipe : Mini Korean Meatloafs
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step by step to make Mini Korean Meatloafs
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