Recommendation to Preparing Appetizing Korean Fried Chicken
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but tasteful Korean Fried Chicken recipe is the answer.
We hope you got insight from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 22 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Korean Fried Chicken, below are the materials required:
- Take of Marinade.
- Provide 2 lb of chicken wings.
- Prepare 1 1/2 tsp of salt.
- Take 1 tsp of garlic powder.
- Use 1/2 tsp of ginger powder.
- Take 1/2 tsp of curry powder (optional).
- You need 1/2 tsp of ground nutmeg.
- Take 1 tsp of real ginger, grated.
- Get of Frying Ingredients.
- Get 2 cups of all-purpose flour.
- You need 1/2 cup of potato starch or corn starch.
- Prepare of Sauce Ingredients.
- Get 1/4 cup of canola or grapeseed oil.
- You need 2-3 tbsp of chili flakes.
- Get 1 inch of ginger, minced.
- Use 6 cloves of garlic.
- Use 2 tbsp of soy sauce.
- Prepare 1 tbsp of rice vinegar.
- Get 1/2 cup of corn syrup.
- Take of Garnishes (optional).
- Take 1 of green onion chopped.
- Take 1 tbsp of cilantro.
After readying the components, now you are good to make your tasty Korean Fried Chicken by following the instructions below:
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean fried chicken typically uses a thin, thin batter that barely coats the wing in order to get that eggshell-thin crack. My first task was to figure out a way to get that batter to stick. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Recipe : Korean Fried Chicken
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instruction to make Korean Fried Chicken
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