Variety to Serving Appetizing Mashed potatoes and hamburger meat with gravy
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To prepare an unforgettable Mashed potatoes and hamburger meat with gravy, below are the components required:
- Provide of For the meat.
- Get 1 pound of ground beef or Turkey.
- Provide of As much garlic as you want.
- Get of Salt.
- Get 1 teaspoons of pepper, parsley,.
- Use 2 teaspoon of celery flakes.
- Use 2 teaspoon of cajun season.
- Prepare 4 bags of your favorite kind of potatoes.
- Provide of For the gravy.
- Take of The dropping of the the ground beef.
- Provide 2-4 teaspoons of flour.
- Provide 1 cup of warm water.
After preparing the components, next you are ready to cook your 5-star Mashed potatoes and hamburger meat with gravy by following the procedures on this section:
It's a homey mixture of ground beef, topped with mashed potatoes and shredded Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika. Yukon Gold or Yellow Potatoes: Choosing the right potato for the job is key. Yukon Golds or yellow-fleshed potatoes are optimal for mashing because Reserved Potato Cooking Broth: Secret number two: reserve the broth you used to boil your potatoes to make your gravy! Mix well to combine with meat gravy.
Recipe : Mashed potatoes and hamburger meat with gravy
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instruction to make Mashed potatoes and hamburger meat with gravy
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