Recommendation to Homemade Appetizing Lemon Ricotta Tart
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To cook an unforgettable Lemon Ricotta Tart, below are the ingridients required:
- Get of For the Tart Dough:.
- Provide 4 cups of all purpose flour.
- You need 1 tablespoon of baking powder.
- You need 1 1/2 cup of sugar.
- Provide 1 3/4 stick of unsalted butter (room temperature).
- Get 1/2 tablespoon of lemon zest.
- Prepare 1/2 tablespoon of vanilla extract.
- Use 1 of egg.
- Get of For the filling:.
- You need 21 oz. of ricotta cheese drained.
- Use 1 1/2 cup of sugar.
- You need 1/2 tablespoon of vanilla extract.
- Get 1 tablespoon of lemon juice.
- Provide 1 tablespoon of lemon zest.
- Use 1 tablespoon of corn starch.
- Prepare 2 of eggs.
- Prepare of Decoration.
- Provide of Confectioner's sugar (as needed).
After preparing the components, now you are ready to prepare your tasty Lemon Ricotta Tart by following the instructions on this section:
Scatter frozen raspberries over pastry base. Put the tart back on the oven shelf and carefully pour in the lemon filling. The buttery crust is fairly thin and dry so blind baking is not necessary. It's a very thin tart so if you prefer the traditional thick cheesecake slice, double this recipe and use a springform cake pan. Add butter pieces and process until completely chopped and the mixture resembles fine breadcrumbs.
Recipe : Lemon Ricotta Tart
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