Practical Way to Cooking 5-Star Paneer Makhni

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but delicious Paneer Makhni recipe is the answer.

We hope you got benefit from reading it, now let's go back to paneer makhni recipe. To cook paneer makhni you need 20 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Paneer Makhni, below are the materials required:

1. You need 500 gms of tomatoes.
2. Get 200 gms of paneer.
3. Prepare 1 pc of small onion.
4. Use 5-6 of cashewnuts.
5. You need 1 tsp of Honey.
6. Use to taste of Salt.
7. You need 1 of bay leaf.
8. You need 1" of cinnamon stick.
9. Use 2 of cardamoms.
10. Use 1 tbsp of Cream.
11. Use 2 tbsp of butter.
12. Prepare 1 tbsp of kitchen king masala.
13. Use 1 tbsp of Kasuri methi.
14. Use 1/2 tsp of turmeric powder.
15. Provide 4-5 of garlic cloves.
16. Take 1 tsp of grated ginger.
17. You need 1 tsp of dry ginger powder.
18. Take 1 of green chilli.
19. Take 1 tbsp of Red chilli powder.
20. You need 2 tsp of ketchup.

After preparing the materials, next you are good to prepare your tasty Paneer Makhni by following the guidances on this section:

Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed during vrats or fasts. Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. Creamy, rich Paneer Makhani is one of the most popular and loved Paneer dish, not only in India but also Internationally. A delight for vegetarians, rich sweet and tangy makhani gravy.

Recipe : Paneer Makhni

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Serving homemade Paneer Makhni but with a top restaurant's flavour. Very nice isn't it? If you hope more people can eat adelicious Paneer Makhni without visiting restaurants, don't forget to share this recipe .

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