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Practical Method to Preparing Extraordinary Vickys Sweet Potato Crumble, GF DF EF SF NF

Wishing to eat Vickys Sweet Potato Crumble, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Vickys Sweet Potato Crumble, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Crumble, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato crumble, gf df ef sf nf recipe. To cook vickys sweet potato crumble, gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Sweet Potato Crumble, GF DF EF SF NF, here are the materials needed:

  1. Use 900 grams of sweet potato (around 4 large).
  2. Prepare 113 grams of sunflower spread / butter.
  3. Prepare 100 grams of granulated sugar.
  4. Get 50 grams of soft brown sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. Get 1 tsp of pumpkin pie spice mix from my recipe list.
  7. Get 200 grams of marshmallows*.
  8. Use of Crumble Topping.
  9. You need 120 grams of plain or gluten-free flour.
  10. Take 55 grams of sunflower spread / butter, cubed.
  11. Get 40 grams of brown sugar.
  12. Provide 50 grams of chopped pecans (optional).

After readying the components, now you are ready to make your 5-star Vickys Sweet Potato Crumble, GF DF EF SF NF by following the instructions below:

  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
  6. Spoon the mixture into the casserole dish, smoothing the top down.
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
  8. Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

The star of the show on any holiday table usually involves some type of side dish.well at least in my world it does! Hearty meal that will feed the whole family or a group of friends. Make double the amount to ensure there are seconds! Oriental Food Sweet Potato Grains Potatoes Rice Vegetarian Potato Korn Brass. Sweet potato porridge with otona no furikake.

Recipe : Vickys Sweet Potato Crumble, GF DF EF SF NF

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