Good Idea to Preparing Yummy Matar Chuda
Wishing to eat Matar Chuda a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Matar Chuda like a famous chef made.
We hope you got insight from reading it, now let's go back to matar chuda recipe. You can have matar chuda using 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Matar Chuda, below are the materials required:
- Take 2 cups of Flattened rice/poha:.
- Provide 1 cup of Green peas: (boiled).
- You need 2 tbsp + 1 tbsp of Ghee:.
- Get 1 tsp of Cumin seeds/jeera:.
- You need 2 tbsp of Ginger: grated.
- You need 2 tbsp of Chura matar masala:.
- Get 1 ½ tsp of Salt: or to taste.
- Use 1/2 tsp of Sugar:.
- Provide 5 tbsp of Green coriander: chopped.
After readying the materials, next you are good to cook your tasty Matar Chuda by following the procedures below:
- Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
- In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
- Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
- Sprinkle salt and the chura matar masala, mix well..
- Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve immediately with a cup of adrak wali chai..
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Recipe : Matar Chuda
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