Fast Guide to Serving Yummy CUTTLEFISH KALE (Sotong Kangkung)

How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but delicious CUTTLEFISH KALE (Sotong Kangkung) recipe is the answer.

We hope you got benefit from reading it, now let's go back to cuttlefish kale (sotong kangkung) recipe. To make cuttlefish kale (sotong kangkung) you need 16 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary CUTTLEFISH KALE (Sotong Kangkung), here are the ingridients needed:

1. Prepare 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
2. Get 2 of cuttlefish.
3. You need 1 of lemon.
4. Prepare SAUCE of .
5. Prepare 1 of onion, roughly chopped.
6. Take 4 cloves of garlic, finely chopped.
7. You need 3 cm of ginger, crushed.
8. Prepare 1 Tbsp of margarine.
9. You need 4 Tbsp of oyster sauce.
10. Take 7 Tbsp of chili sauce.
11. Use 5 Tbsp of tomato sauce.
12. Prepare 2 Tbsp of granulated sugar.
13. Prepare 1 tsp of pepper.
14. You need 1 tsp of salt.
15. Prepare 2 stalks of spring onions.
16. Get 2 Tbsp of fried peanuts, for sprinkling.

After readying the components, next you are good to prepare your appetizing CUTTLEFISH KALE (Sotong Kangkung) by following the procedures below:

Add the flour and cornstarch to the bowl and mix well with your hands. Her special Sotong Sambal, cuttlefish cooked with chili paste, was perfect. With just enough crunch in the cuttlefish and the sauce was neither too sweet nor too spicy. The Ayam Rendang, a dry chicken curry cooked with shredded coconut, had me wishing that I'd starved the whole week. Tanaman Kale/Kailan Tanaman kale pada dasarnya lebih sering dianggap sebagai pohon yang tumbuh pada cuaca yang dingin.

Recipe : CUTTLEFISH KALE (Sotong Kangkung)

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