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Practical Method to Homemade Extraordinary Green Mustard and Salted Egg Soup

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but tasteful Green Mustard and Salted Egg Soup recipe is the answer.

Green Mustard and Salted Egg Soup

We hope you got benefit from reading it, now let's go back to green mustard and salted egg soup recipe. You can have green mustard and salted egg soup using 6 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Green Mustard and Salted Egg Soup, below are the components needed:

  1. Use 1 of kilo green mustard.
  2. Provide 1 of thumb size ginger mashed it.
  3. Provide 5 of garlic mashed it.
  4. Provide 2 of salted eggs.
  5. You need 100 g of pork slices.
  6. Prepare of Salt.

After preparing the materials, now you are good to make your tasty Green Mustard and Salted Egg Soup by following the procedures below:

What to do with all the leftover eggs from Easter? Add the mustard, lemon juice, sugar, and dill, and stir well. Adjust the taste with salt, white pepper From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried. Red mustard vegetables and salted egg soup is a definite Chinese home-cooking dish that you will hardly see in the 'better' Chinese restaurants or most Chinese restaurants for that matter. This is an easy vegetable soup that is always satisfying to me and what's more, this can be cooked and served.

Recipe : Green Mustard and Salted Egg Soup

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Serving homemade Green Mustard and Salted Egg Soup but with a top restaurant's flavour. Really satisfying isn't it? If you hope more people can eat aheavenly Green Mustard and Salted Egg Soup without going to restaurants, don't forget to share this recipe .