Fast Guide to Serving Tasty Meatballs (2 ways) in tomato sauce
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Meatballs (2 ways) in tomato sauce recipe is the answer.
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To prepare an extraordinary Meatballs (2 ways) in tomato sauce, below are the ingridients required:
- You need of Meatballs (makes 12 medium sized meatballs).
- You need 1 lbs of ground Italian sausage meat (casings removed).
- Provide 3/4 cup of panko (plus 1/8 cup for coating).
- Take 1/2 cup of milk.
- Take 1 of egg.
- Get 1/4 cup of minced green onion (both green and white parts).
- Get 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
- Prepare 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Get of Salt and pepper.
- Use of Easy Marinara Sauce.
- Get 1 tsp of avocado oil (or other similar neutral oil) for frying.
- Use 1 tbsp of minced onion.
- Prepare 1 tsp of minced garlic.
- Prepare 1/2 tsp of tomato paste.
- You need 1 of anchovy, diced and crushed in salt.
- You need 1 Jar of marinara sauce.
- Provide 1 tsp of Italian spice mix (or oregano).
- Use 1/2 tsp of red chili flakes.
- You need 1 bunch of baby spinach, chopped.
After readying the materials, next you are ready to prepare your appetizing Meatballs (2 ways) in tomato sauce by following the guidances on this section:
Mix ingredients with your hands half way, add the soaked breadcrumbs, and continue mixing until all ingredients are well combined. Meaty vegan meatballs in tomato sauce. Keep an eye on the pan, giving it a stir now and then and top up with more water if the sauce is starting to look dry. An easy meatball dish in a yummy tomato sauce with a couple of added ingredients! Meatballs: Mix all ingredients together well.
Recipe : Meatballs (2 ways) in tomato sauce
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