Fast Guide to Preparing Yummy Left-over roti Nachos with Mango-Avocado salad
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Left-over roti Nachos with Mango-Avocado salad recipe is the answer.
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To make an extraordinary Left-over roti Nachos with Mango-Avocado salad, here are the ingridients required:
- You need 2-3 of leftover rotis.
- Take 1 cup of chopped potatoes.
- Use 1 cup of cauliflower florets.
- Get 1 cup of chopped onions.
- Get 1 cup of chopped tomatoes.
- You need 1 cup of chopped capsicum.
- Use 2 tbsp of schezwan sauce.
- Get 2 tbsp of barbecue sauce.
- Use 2 tbsp of mustard sauce.
- Prepare 2 tbsp of tomato ketchup.
- Take 2 tbsp of soya sauce.
- You need 1 tsp of black pepper powder.
- Take 2 tbsp of honey.
- Prepare 1 tbsp of red chilli flakes.
- Provide 1 tsp of sugar.
- Provide 1 tbsp of lemon juice.
- Take 1 cup of chopped ripe mangoes.
- Get 1 cup of chopped avocados.
- Take 1 cup of chopped celery leaves.
- Get 1 cube of cheese (grated).
- Get 2 tbsp of butter.
- Prepare to taste of Salt.
After readying the materials, next you are ready to cook your appetizing Left-over roti Nachos with Mango-Avocado salad by following the instructions below:
The avocado starts to brown and the mango makes the quinoa a little It should be cool enough by the time you've chopped veggies and made the dressing. Left over quinoa would probably even work better as it will. This fresh tasting delicious summer salad is perfect for those hot balmy days when something quick and easy but oh so tasty is Dessert nachos with strawberry, mango and avocado salsa recipe. Roti taco recipe /Leftover roti taco with cheese and butter. Easy and instant breakfast or evening snacks recipe.
Recipe : Left-over roti Nachos with Mango-Avocado salad
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fast method to make Left-over roti Nachos with Mango-Avocado salad
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