Recommendation to Preparing Perfect Spinach-ricotta shells
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We hope you got benefit from reading it, now let's go back to spinach-ricotta shells recipe. To cook spinach-ricotta shells you need 9 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Spinach-ricotta shells, here are the materials needed:
- Provide 1 packages of (10 oz.) frozen chopped spinach.
- Prepare 15 oz of ricotta.
- Prepare 1 cup of shredded mozzarella cheese.
- Provide 3/4 cup of grated parmesan cheese.
- You need 1 of egg.
- Get 1 pinch of nutmeg (to taste).
- Prepare 1 of salt+pepper (to taste).
- You need 1/2 packages of jumbo pasta shells.
- Use 26 oz of prepared spaghetti sauce.
After readying the components, next you are good to cook your 5-star Spinach-ricotta shells by following the procedures below:
Melt butter in a large frying pan and add shallots. Place the stuffed shells on top of the marinara sauce. Spinach and Ricotta is a classic combination for stuffing filo or puff pastry, as well as pasta pies. The Greeks and Italians absolutely love the flavour combination and its not hard to see why. The flavours work so well together, with a hint of freshly grated nutmeg and Parmesan cheese the filling is light and bright.
Recipe : Spinach-ricotta shells
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step by step to make Spinach-ricotta shells
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