Reference to Serving Perfect Egg and Milk-free Puff Pastry-style Cookies
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To make an unforgettable Egg and Milk-free Puff Pastry-style Cookies, here are the ingridients required:
- Prepare 100 grams of Cake flour.
- Use 1 dash of Salt.
- Use 2 tbsp of Oil.
- Get 2 tbsp of ★Beet sugar.
- You need 2 tbsp of ★Water.
- You need 1/2 tsp of ★Vanilla extract.
After preparing the components, next you are ready to cook your appetizing Egg and Milk-free Puff Pastry-style Cookies by following the procedures below:
- Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..
- Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..
- Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..
Hong Kong style egg tarts are probably my favorite pastry. You could also try buying puff pastry from the grocery store, but I've never really been a puff pastry user (would it puff too much? Thoroughly whisk eggs and evaporated milk together and then whisk in the sugar water and vanilla. Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
Recipe : Egg and Milk-free Puff Pastry-style Cookies
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