Recommendation to Producing Appetizing Cabbage & Fennel Tofu Ramen Noodle Soup

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We hope you got benefit from reading it, now let's go back to cabbage & fennel tofu ramen noodle soup recipe. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Cabbage & Fennel Tofu Ramen Noodle Soup, here are the components required:

1. Get 1 of small cabbage head, sliced in strips.
2. Use 3 of medium green onion, chopped.
3. You need 1 cup of dehydrated carrot slices.
4. Get 3 of celery ribs, sliced or chopped.
5. Get 1 of small red onion sliced philly or french cut.
6. Prepare 2 of small or 1 large fennel root sliced french style cut.
7. You need 1 (16 oz) of package firm tofu, chopped.
8. Take 2 packs of beef ramen noodles.
9. Prepare 1 tablespoon of black currant balsamic vinegar.
10. Get 2 tablespoons of blood orange fused olive oil.
11. Take 1 can of progresso french onion soup.
12. Provide of Salt.
13. Provide of Pepper.
14. Provide of Garlic powder.

After preparing the materials, next you are good to cook your tasty Cabbage & Fennel Tofu Ramen Noodle Soup by following the guidances below:

People use the leaves for medicine. Cabbage is a good source of fiber and potassium, two key nutrients for heart health. Scientists believe this chemical may play an important. Fill a large pot with half an inch of salted water or broth. Pour off the water and turn the heat to low.

Recipe : Cabbage & Fennel Tofu Ramen Noodle Soup

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