Recommendation to Cooking Appetizing Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe is the answer.
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To make an extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, below are the materials needed:
- Prepare 1/2 litre of Water.
- Get 3-4 of Green Chillies (Finely Chopped).
- Take 8-10 of Curry Leaves.
- You need 1/2 tsp of Cooking Soda.
- Use To Taste of Salt.
- Provide 1/4 tsp of Hing/Asafoetida.
- Get 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Prepare 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Prepare 1/2 Cup of Rice Flour.
- Get 1 tsp of Achar/Pickles Masala (optional).
- Get As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- You need 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After preparing the components, now you are good to make your 5-star Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the guidances on this section:
Papdi no lot or khichu is a very popular Gujarati snack, more so in some communities than others. Khichu is famous snack in Gujarat. It is very easy and quick recipe. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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