Practical Way to Serving Yummy Mahamri - Kenyan coastal breakfast meal
How to pass the week with healthy but satisfying meals that will make you feel good? This healthful, fast but extraordinary Mahamri - Kenyan coastal breakfast meal recipe is the answer.
We hope you got benefit from reading it, now let's go back to mahamri - kenyan coastal breakfast meal recipe. You can cook mahamri - kenyan coastal breakfast meal using 5 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Mahamri - Kenyan coastal breakfast meal, below are the ingridients needed:
- Use 250 grams of wheat flour.
- Prepare 1/2 cup of sugar.
- Provide 1/2 cup of Tui (coconut milk).
- You need 1 tablespoon of Cardamon (iliki).
- Use 1 tablespoon of yeast.
After readying the ingridients, next you are good to cook your 5-star Mahamri - Kenyan coastal breakfast meal by following the instructions below:
Most Kenyans love to have their tea with milk but some prefer it black with or without lemon. Mahamri is Swahili donuts popular in the coastal region in Kenya. Mahamri commonly known as 'maandazis' are one of the most favourite Kenyan breakfast meals, especially along the coast. Mahamri are best served with morning tea or beans. As we've continued to explore the multitude of the Alas, the power of these coastal cities is also the reason why they were so prized by outsiders… many of whom went to great lengths to control it for themselves.
Recipe : Mahamri - Kenyan coastal breakfast meal
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step by step to make Mahamri - Kenyan coastal breakfast meal
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