Reference to Producing 5-Star Delicious Braised Fish with Shiitake Powder
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To make an unforgettable Delicious Braised Fish with Shiitake Powder, here are the ingridients required:
- Provide 1 Tbsp of Shiitake powder.
- Get 200 ml of water.
- Provide 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- Provide 2 Tbsp of sugar (or to taste).
- Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- Take 15 g of ginger (julienned).
- Prepare As needed of Carrot (garnish).
- You need As needed of Spinach (garnish).
- You need As needed of White thin leek strips (garnish).
After preparing the components, next you are good to prepare your tasty Delicious Braised Fish with Shiitake Powder by following the instructions below:
This cooking method is to maintain the fish's fresh quality and flavour. Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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