Practical Way to Preparing 5-Star Leek, fennel and potato soup
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but extraordinary Leek, fennel and potato soup recipe is the answer.
We hope you got insight from reading it, now let's go back to leek, fennel and potato soup recipe. You can cook leek, fennel and potato soup using 6 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Leek, fennel and potato soup, below are the ingridients required:
- Take 2 tbsp of butter.
- Prepare 3 cups of chopped leeks.
- Get 2 cups of chopped fennel.
- Provide 1 L of chicken broth.
- Take 2 of Yukon gold potatoes.
- Use of Fennel fronds and tarragon for garnishing.
After readying the components, next you are good to prepare your 5-star Leek, fennel and potato soup by following the procedures on this section:
With more of our favorite vegetables. Soup always seems to be in order when Rina, if you read this blog post, know that I love you and I am praying for you every day. This leek, potato and fennel soup is dairy-free and vegan. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. Add the fennel and potatoes and cook for another five minutes, stirring occasionally.
Recipe : Leek, fennel and potato soup
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