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Practical Method to Producing 5-Star Twice-fried chicken thighs with plum sauce

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but tasteful Twice-fried chicken thighs with plum sauce recipe is the answer.

Twice-fried chicken thighs with plum sauce

We hope you got insight from reading it, now let's go back to twice-fried chicken thighs with plum sauce recipe. To cook twice-fried chicken thighs with plum sauce you need 16 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Twice-fried chicken thighs with plum sauce, here are the materials required:

  1. Get 1 tablespoon of ivory colored sesame seeds (optional).
  2. Get 1 cup of peanut oil.
  3. Use 1-11/4 pounds of boneless skinless chicken thighs,cut into strips.
  4. Provide 4 of medium carrots,cut into julienne strips.
  5. Prepare 4 of green onions,sliced.
  6. Prepare 1/2 teaspoon of salt.
  7. Provide 1/2 teaspoon of red pepper flakes.
  8. Prepare of Hot cooed rice.
  9. Get of Plum sauce ingredients.
  10. Get 1 cup of plum preserves.
  11. Take 1/2 cup of prepared chutney,chopped.
  12. Take 2 tablespoons of packed brown sugar.
  13. Take 2 tablespoons of lemon juice.
  14. Prepare 2 cloves of garlic,minced.
  15. Get 2 teaspoons of soy sauce.
  16. You need 2 teaspoons of minced fresh ginger.

After readying the components, next you are ready to prepare your tasty Twice-fried chicken thighs with plum sauce by following the procedures below:

Topped with Honey and Garlic mayo and Junkanoo Poison. Using All Purpose on chicken thighs, Boom Shakka Lakka seasoning on our chips and Junkanoo Poison for an extra tasty flavour. Set on wire rack to drain any excess oil. Once chicken is cooked, make the habanero mayonnaise. Combine all ingredients in a medium bowl beating well to bring together.

Recipe : Twice-fried chicken thighs with plum sauce

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fast method to make Twice-fried chicken thighs with plum sauce

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