Half an Hour to Preparing Tasty Har Lok (Cantonese prawn style)
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but extraordinary Har Lok (Cantonese prawn style) recipe is the answer.
We hope you got benefit from reading it, now let's go back to har lok (cantonese prawn style) recipe. To cook har lok (cantonese prawn style) you need 11 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Har Lok (Cantonese prawn style), below are the ingridients required:
- Provide 1 tablespoon of sugar.
- Prepare 1 tablespoon of oyster sauce.
- Provide 2 tablespoon of fish sauce.
- Get of Prawn.
- Get of Leek.
- Provide of Chili pepper.
- Take of Fried chili (optional if u want it spicy).
- Use of Red onion.
- You need of Garlic.
- You need of Ginger.
- Prepare of Black pepper (I have mixed it in the sauces).
After readying the materials, now you are ready to make your appetizing Har Lok (Cantonese prawn style) by following the instructions below:
Add in seared prawns and sauce and mix well. Then use a knife to make a deeper cut to butterfly the prawn with its shell on. Then remove the debris from the prawns with a sharp knife or toothpick. ( See video demonstration ). Sweet and sour sauce for har lok (Cantonese dry fry prawns) The sweet and sour sauce is very simple and using staple pantry sauces. You will need: tomato ketchup rice vinegar light soy sauce dark soy sauce Worcestershire sauce sugar Har lok (Cantonese dry fry prawns).
Recipe : Har Lok (Cantonese prawn style)
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fast method to make Har Lok (Cantonese prawn style)
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