Half an Hour to Cooking 5-Star Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) recipe is the answer.
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To make an extraordinary Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork), here are the ingridients required:
- You need 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
- Prepare 3-4 Tablespoons of soy sauce.
- Provide 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
- Prepare 4 cloves of garlic, minced.
- Prepare 2 of green onions, chopped.
- Take 1/4 cup of gochujang (Korean red chili paste).
- Take 1 Tablespoon of toasted sesame oil.
- You need 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
- Prepare of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
- Take of optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).
After readying the materials, now you are ready to prepare your appetizing Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) by following the procedures on this section:
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Hello everybody, hope you are having an incredible day today. Korean Spicy Stir-fried Pork - Pork Bulgogi 돼지 불고기. Korean spicy-sweet stir-fried porc is one of the most popular dishes in Korea. Dweji Bulgogi, Korean spicy pork bulgogi - Mouth-watering, tender, juicy pork with lots of well-balanced flavor - sweet, savory, spicy, garlicky, gingery! Also, use the pork cut that have some fat on it.
Recipe : Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
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