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Best Advice to Homemade Tasty Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, quick but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Delicious Fish Cakes with Shiitake Powder, below are the materials needed:

  1. Prepare 2 of filets of raw cod (170 grams).
  2. You need 150 grams of potatoes (mashed).
  3. Prepare 1 tsp of Chinese fermented black beans.
  4. Use 1 tsp of oyster sauce.
  5. You need Pinch of salt.
  6. Get of Flour.
  7. Use of Beaten egg.
  8. Prepare of Bread crumbs.
  9. You need of (for dredging).
  10. Provide to taste of Olive oil.
  11. Use to taste of Lemon.
  12. Get of ●1 Tbsp white wine.
  13. Prepare of ●30 ml water.
  14. Use of ●1 Tbsp Shiitake powder.

After preparing the components, now you are good to prepare your 5-star Delicious Fish Cakes with Shiitake Powder by following the instructions on this section:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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step by step to make Delicious Fish Cakes with Shiitake Powder

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