Fast Guide to Cooking Tasty White chocolate panna Cotta with blueberry sauce

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We hope you got insight from reading it, now let's go back to white chocolate panna cotta with blueberry sauce recipe. You can have white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary White chocolate panna Cotta with blueberry sauce, here are the materials needed:

1. Provide 100 ml of Milk.
2. Get 300 ml of Heavy whipping cream.
3. You need 100 gm of White chocolate.
4. Get 70 gm of Castor sugar.
5. You need 3 tsp of Power gelatin.
6. Prepare 1 cup of BLUBERRY.
7. Get 2 tbsp of Granulated sugar.
8. You need 1 tsp of Vanilla essence.

After readying the materials, now you are good to cook your 5-star White chocolate panna Cotta with blueberry sauce by following the instructions on this section:

1. Heat milk in a pan..
2. Add gelatin in it..
3. Stir continuously until the gelatin completely mix..
4. Now add the cream and when bubble starts stop boiling..
5. Add white chocolate and vanilla..
6. When chocolate compound completely melted sieve the whole mixture to get a smooth mixture..
7. Pour them in muffin molds and keep in refrezerator for 1 hour..
8. Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency..
9. Demold the panna Cotta..
10. Pour the sauce over the panna Cotta..
11. Enjoy heart shaped panna Cotta with your loved one..

Panna cotta is a delicate eggless custard. Sweetened with white chocolate, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom. Add orange segments, and stir gently to combine with sauce; set aside. To assemble desserts, spoon small amount of blueberry sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.

Recipe : White chocolate panna Cotta with blueberry sauce

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